I struggled for years to find a way to organize my recipes that really worked. It’s tough. I had so many recipes I wanted to try but no good way to keep up with them all. I had stacks torn out of magazines, written on random papers, in e-mails, in cookbooks, and I was running across new ones all the time. I have finally found a way to organize recipes that really works for me and is easy to maintain, and I want to share it with you.
I'll show you how to use Evernote (completely free software) to quickly and easily gather your recipes. You can screen grab online recipes with just one click of a button. You can take a picture of physical recipes. You can easily organize and tag within Evernote, so you can always find what you need.
I’ll also show you how to put together a recipe binder, if you’re a fan of cooking from physical copies of your recipes (like me).